Picturesque Pitlochry, or How Scotch is Made

The castle-like house marks the entry to the 5 star Athol Palace Hotel.

This castle-like house marks the entry to the 5 star Atholl Palace Hotel.

An hour long bus ride from Perth took us through scenic farmland, villages and towns on the road to Pitlochry at the foot of the Northern Highlands. We were seeking out Edradour, the smallest distillery in Scotland. However, the two mile trek through fields and forests to get there convinced us to take the more accessible tour of Blair Atholl Distillery instead.

Courtyard entrance to the distillery - no cameras allowed inside.

Courtyard entrance to the distillery – no cameras allowed inside.

As we arrived we were quickly slipped ahead of a bus tour group into a private tour with an English couple as we began to learn how Scotch is made. So as not to bore you with a lot of details, here are a few high points:

  1. 1. A 69,000 liter vat of mountain spring water is mixed with over eight tons of malted barley and fermented to make a ‘barley beer’ with 9% alcohol. After siphoning off the beer the remaining mash is sold as feed to dairy farmers.
    2. The first distillation comes out of the condenser with a 25% alcohol level. The liquid is then diverted to a spirit still where it comes out as a clear liquid at or near 70% alcohol.
    3. The amber color of Scotch comes from aging barrels of American Oak previously used to age bourbon whiskey. After four years aging Scotch takes on a pale yellow hue. After eight years it is a darker yellow, and twelve years later Scotch attains its classic amber color.
    4. Scotch aged longer than twelve years is not necessarily a superior product. Evaporation takes place during aging which alters the composition and thus, the taste of the whisky.
    5. Most Scotches are blends of up to 35 varieties to achieve a smoother taste. Blair Atholl, a relatively small distillery, produces 3 million liters/year of single malt Scotch, about 1% of the world market.
Pitlochry is a popular vacation destination and tour stop.

Pitlochry is a popular vacation destination and tour stop.

We sampled a dram of twelve year old Scotch with instructions on how to maximize the experience. For example, a single malt Scotch should be stored at or below room temperature. Never chill good Scotch over ice, or you might as well get the cheap stuff and add soda pop. You can enjoy a milder taste by adding a little cold water of the purest quality available. Warm a small serving of whisky by cradling the glass in your hands. Breathe the vapors as you would a fine wine. Then sip and let the liquid move slowly over your palate before swallowing. We enjoyed the experience. However, the flavor of Scotch is still not one of my favorites, and I certainly would not pay over $50 for a bottle of single malt.

The countryside outside of Pitlochry is lush and scenic.

The countryside outside of Pitlochry is lush and scenic.

After the tour we walked up the road into the town of Pitlochry and found out it is a major stopping point for tours. We saw busloads of Russians, Germans and Swedes during our walk through town. A drive through the outskirts showed that B&B’s, hotels and guest houses were numerous.

The town is bordered on the north by a huge national park, so the surrounding scenery is captivating. It is not difficult to see why it is so popular a destination. If we were to continue north from Pitlochry, the road would take us past Loch Ness to the northern city of Inverness, but that is a story for another day.

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16 comments on “Picturesque Pitlochry, or How Scotch is Made

  1. eclecticlamb says:

    I love turrets! Amazing house photo!!

  2. […] And last but certainly not least is Applecore where my blogger buddy, Mike, posts about his life as a 6-monther. Not someone who only has 6 months to live, heaven forbid, but someone who moves to a new country every six months. I know you’ll love his latest post, Picturesque Pitlochry, or How Scotch is Made. […]

  3. I don’t care for the taste of scotch – except of course for butterscotch candy! Hey, I just realized that as a vegan I can’t eat butterscotch anymore because it’s made with butter. Bummer!!

    • Mike Lince says:

      Agreed – Scotch is not a favorite flavor of mine either. When we were in Chile we loved pisco sours – whiskey sours made with sweetened lemon juice and pisco, a brandy-like whiskey made from fermented grape leavings after pressing for wine.

  4. Marion says:

    ….and when you get to Inverness — “go north young man” to the north coast of Caithness — Thurso, John O’Groats, Dunnet Head, Cape Wrath — wild and wonderful — I spent my formative years, from 11 to 16 growing up in Thurso, My last visit was six years ago — it had changed very little — I stepped back in time 50 years ago. Amazingly I was transported back to the much simpler life of the 60’s.

  5. SO scenic, but burrr. People look mighty bundled up, for August.

  6. Beachbums1 says:

    We loved our visit to Pitlochry ~ even though we had snow and cold. Up side of the snowny weather was we had the place to ourselves. Such a beautiful area!

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