My wife loves to cook. I know, lucky me. Except now that we live in Panama, many of the foods and items we used to get back in the states are either not readily available or they are quite expensive. So we are attempting to familiarize ourselves with local foods and how they are prepared.
Recently, we were chatting with Aida, our landlady, and she told us about piña juice and its curative properties. She had just made some, and she gave us some to take home. It was yummy! Kind of like a pineapple smoothie. She takes the rinds of a freshly cut pineapple and boils it in a pan of water and throws in some rice. Aida also recommends adding ½ cup of linaza, which is Spanish for flax seed. She boils it all together for 45 minutes and then takes out the pineapple skin which is then disposed of. Using a blender, she mixes the pineapple water and rice with milk and sugar to make a shake or betida. Not only is it tasty, it also helps soothe indigestion and aids the intestinal tract.
Building Bridges, One Recipe at a Time
This morning after I cut up a pineapple, my wife boiled the rinds and proceeded to make the piña water. Aida could smell it cooking, so she asked to sample it. She smiled and remarked, “Que bueno!” Low and behold my wife made it right. Aida smiled and commented how she thought we were unusual. Puzzled by her comment, we asked her to explain what she meant. Aida said, “So few people stop to ask the local people how to do something or make something, much less trying to make it. Your wife is different. She tries everything we have shown her.”
We have learned so many things from our hosts. We have enjoyed adding delicacies such as chirimoya, yucca*, otoe, plantains, chayote, and dachine. These are things we would never have discovered on our own. Somehow this made me think of the bridges we are building here in Panama. We already have bridges to span the canal. We are building bridges of a different type – the bridges of friendship and meaningful relationships. Whether you are thinking of moving to Panama, some other country, or perhaps just across town, ask yourself, “What type of bridge do you wish to build?”
*Note: Yucca recipe and photos available at this link.