Now that we have our own kitchen, I have begun preparing meals at home. Celeste, if you read this, I want you to know that I am working on a plant-based diet, although I have not given up eggs and cheese. That may come as I find more sources where I can purchase the ingredients I need. I will also be reading the vegetarian and vegan blogs for more ideas. There are mouth watering recipes posted daily, and I look forward to trying lots of them.
Last night’s dinner was a stir fry. We found green, yellow and red bell peppers which added appealing color to the dish. I added zucchini, onion and snap peas plus a fresh mix that included bean sprouts. Stir-fry has to be the easiest veggie dish in the world, and it cooks quickly. The only thing missing was some cashews or sliced almonds to add some texture and flavor. You should not be surprised to learn I added some jalapeño peppers to my serving to spice it up.
Our casual walks through Perth have revealed some treasures we overlooked previously. We found a frozen food store, Farm Foods, which also offers fresh foods during the growing season. We also found some used books bookstores. This is important to us since we do not have a television. We visited Thornton’s, a UK-based chocolatier, and we picked up a couple of handmade chocolate creams for 50 cents apiece. We checked out the Perth Theatre just down the block from us, the perfect venue for some live entertainment in the weeks ahead. We have a bit more exploring to do. There is supposedly a branch library within a couple of blocks of our apartment, and there is still the Performance Center and cinema to check out.
I am currently looking over the train schedules to plan our trip along the west coast aboard the historic steam train that goes over a picturesque bridge featured in the Harry Potter movies. Like everything in Perth, the train and bus stations are about six blocks away, and where the trains do not go, the buses do. There is much yet to see and do.
I look forward to our daily walks. I look forward to finishing another book and starting a new one. And I look forward to writing whatever my next story will be.
Cheers from Scotland!