This was the final week of the Tapas Crawl, the 10th Annual Ruta de Las Tapas. We set out for the town center to check out the annual Book Fair on the downtown waterfront. Florence and I are avid readers, and we were interested to see if there were many books in English available at reasonable prices. Granted, the local library has a decent English language section, mostly fiction. A range of restaurants would be serving their best tapas for whenever the hunger bug hit, but first a little shopping was in order.
We were surprised to learn that Suzy and Rob, purveyors of the Bargain Books shop downtown, were the only outlet for English language books in town. I would have thought there would be demand for more given the large English expat population in Torrevieja. According to Suzy, that used to be the case. However, the other businesses folded, and now she and her husband have the last remaining English language bookstore.
We had eaten light that morning. Then it was time to ‘tapa off’ our appetites. I was already salivating in anticipation of our return visit to La Mila-Grossa, the Argentine restaurant we had discovered the previous weekend. We made a stop at La Bella Lola, which offered an excellent toasted tomato and cheese tapa. Next stop – La Mila-Grossa Restaurant.
We started with some fine appetizers. However, we had the main courses in mind. Florence longed for a vegetarian pizza, and I planned to make a meal of the house specialty empañadas. I had sampled them the weekend before, and the anticipation was killing me. When the empañadas arrived, I inquired if they had hot sauce thinking I had spied some on a side counter. Our server, Mariano, asked if I wanted ‘picante’ – the hot stuff. Oh, yeah!
Let me interject here that I love hot, spicy food. I have not tasted a decent hot sauce since we left Mexico over a year ago. Suddenly, a plain bottle with a generic skull ‘n’ crossbones sticker appeared on our table. I was as nervous as a teenager on a first date. Could this be the moment I had been waiting for? I put a taste on my fork and licked it off. A tense moment passed, and then a small fire started on the tip of my tongue. The juices that formed in my mouth were as sensuous as my first French kiss! I thought I heard angels singing. My heart beat and breathing sped up. It was delicious!
I had a pleasant conversation with Mariano after we had eaten. He told me he was from a town near Mar del Plata, Argentina, where his mother lives. He now lives here in Torrevieja where his father’s family originates. As we were preparing to go, I asked if the picante sauce served with lunch could be purchased. ‘Le gusta?’ he asked, pleasantly surprised. (You like it?) Then he told me his grandmother makes it for the restaurant, and yes, I could have some.
Mariano brought a generous container of the heavenly elixir from the kitchen. I asked him how much. He handed it to me and said, ‘Esto es un regalo para usted.’ (This is a gift for you.) Mariano had given me a gift of liquid gold which I now call Salsa de la Abuela, grandmother’s salsa. I had hit the jackpot! Muchas gracias mi amigo.