In just a few short days we will be departing Spain, and I am reflection on our experiences here as we prepare to leave. Spain has impressed me in a number of ways – some good and some not so much. Many of these impressions will become my memories of Spain, and I share them here with you.
A typical delicatessen in Spain offers whole or cut cured hams and many varieties of cheese.
The selection of fresh fruits and vegetables and the varieties of market-fresh meats, cheeses and fish in Spain are remarkable. Prices can vary a lot compared to what I am used to seeing in the U.S. and the U.K. The most inexpensive fruit is oranges. The flatlands near where I live have orange groves that spread as far as the eye can see. Restaurants and sidewalk vendors offer fresh-squeezed orange juice almost everywhere in the country.
The most expensive food item is ham, which is a story in itself. There is cured ham you can buy at a deli counter (jamón cocida), and cured hams sold as an entire leg (jamón ibérico and jamón serrano). A ten pound leg can sell for $100 at the local meat store or run as high as $500/pound for the gourmet stuff. These hams look remarkably similar to prosciutto, but they are not the same.
One of Spain’s major contributions to world cuisine is paella, a pan of rice cooked with spices, vegetables, seafood, chicken or meat. It is a staple on many restaurant menus and a good choice for a large group. I like to think of paella as comfort food like how Americans eat macaroni and cheese or a bowl of chili. It is not a gourmet dish, but it can be quite tasty.
I also have to mention tapas. Some have been quite good. Most have been mediocre. I think of tapas as better-than-average bar food – something to snack on with beer to take the place of preparing a regular dinner.
We have made a number of friends during our time in Spain, and every one is from another country – Portugal, Colombia, Cuba and England. None are native Spaniards. Although I live in an all-Spanish, non-English speaking neighborhood, only one person ever smiled or greeted me with a simple ‘Buenos dias’. One good thing is that people give us space and do not impose themselves. Still, I have to wonder if the locals are just not all that friendly. Perhaps the beach towns have been so overrun with expats for so long that the locals are numb to outsiders. Since joining the EU, Spain has experienced the flood of northern European expats and seen the cost of real estate soar. Most of the coastal areas of Spain are now a string of resort towns. Tourism dictates the local economy, and our city of Torrevieja is no different.
The Country and its History
Elaborate exterior décor adds to the elegance of the architecture in Spain’s fine cities.
Spain has played a central role in the history of civilization from the ancient Iberians to the Phoenicians, the Carthaginians, the Romans, the Moors, the Catholic monarchs, the global explorers, the conquistadors and the rise and fall of the Spanish Empire. Like other countries, Spain was built in layers, one on top of another. Most of the architecture in the cities now reflects the elegance of 19th century facades with many fine parks, plazas and pedestrian walkways.
We have enjoyed the quirky grandeur of Anton Gaudí architecture in Barcelona, the mosque cathedral in Cordoba, the Gothic cathedral in Seville, and the classic beauty of the Royal Palace in Madrid. We have seen the Roman amphitheater in Cartagena, the Alhambra in Granada and the fertile countryside filled with vineyards, olive groves, almond orchards and fruit trees. There is a sense of grandeur in Spain that rivals any of the Old World countries, and their culture lives on through traditional music, dance, bullfighting, art and a modern-day monarch.
Statues of Christopher Columbus standing before Queen Isabella and King Ferdinand in the gardens of the Alcazar of Cordoba, one of many monuments honoring the memory of Columbus.
Even with Spain’s rich history of art, culture, architecture and empire, I am left with gaps in understanding the country. For example, there are statues, monuments and tributes to Christopher Columbus throughout Spain. Why is there so little history told about Magellan, Pizarro, Balboa, Cortez, et.al., and the roles they played in building the Spanish Empire? I started reading about these explorers and conquerors in elementary school. One must understand something of their exploits to appreciate the history of all of Latin America, the Caribbean and The Philippine Islands.
Where is the energy and drive that keeps a country’s economy vital and strong? While most of the industrialized world has more or less recovered from the economic depression of 2007-2011, Spain seems mired in record high levels of poverty and unemployment. Young people with college degrees are leaving Spain in record numbers to find work elsewhere, creating a brain drain that will take decades to restore. I have listened to stories of the work ethic of Spaniards who are more focused on clock-watching than productivity. Spaniards still prefer to take afternoon siestas, which made sense when people worked outdoors. However, what do employees who commute to work do for three hours when their place of work closes its doors every afternoon?
I have read and viewed so many news stories about corruption in government in Spain at every level that I sometimes wonder how the the country has managed to build their wind turbines, high speed trains and solar farms. Then I read that energy rates and train fares continue to rise to cover expenses while economies of scale would suggest that costs should be coming down. Where is all the money going?
I came to Spain with high expectations, and I enjoyed my time here. I am a bit pessimistic about Spain’s future as I mull over these puzzling questions. Whatever happens with Spain, there is no denying its appeal. It is a beautiful country and we have taken in much of its beauty during our six months as you can see from this brief video Florence created. I hope you enjoy the imagery as much as we enjoyed experiencing it. Hasta luego!
© All photos are copyrighted by Florence Lince.