Happy Birthday to Me – Mexican Style

tamuz
I turned sixty-three this February 22nd. At first it did not feel quite right because this is the first birthday in my life when it was not cold. I am not complaining. Since our power was out most of the day due to electrical maintenance, we sat out in our garden terrace and read books for most of the day. Not a bad way to spend a day. And it just got better!

Our neighbor Yvon, his daughter Natahlie, and granddaughter Regina.

Our neighbor Yvon, his daughter Natahlie, and granddaughter Regina, Florence and me

Once power was restored I was able to connect with family via Skype and with many friends via Facebook, all sending me birthday cheer. Then our new neighbors from Quebec, Madeleine and Yvon (pronounced Ivan), invited us up to their terrace to share a glass of wine and an enjoyable visit along with their daughter, Natahlie, and their granddaughter, Regina.

Our celebration dinner with our other neighbors, Jane and Jim, began with a cocktail and conversation on Jim’s scenic deck. The onset of twilight in Cuernavaca signaled our departure time for a dining experience at Tamuz a short drive away.

The Israeli owner/chef of Tamuz recreates an Israeli bistro setting.

The Israeli owner/chef of Tamuz recreates an Israeli bistro setting.

The open-air deck overlooks a lawn and illuminated water-feature wall. A duet performed live music that was soft and melodic. The young female vocalist’s lyrical voice swept over us like a whispering breeze, tangible but not visible. The atmosphere was, in all respects, classy.

Florence started with tortilla soup with a Mediterranean vegetarian dinner. Jane ordered an eggplant and cheese appetizer with roasted peppers and capers. It must have been good because she did not utter a word until there was nothing left on her plate. Jim and I both ordered the Caesar salad custom-made alongside our table. The three of us then enjoyed the entree coconut shrimp on a bed of rice with a spicy mango salsa.

The vegetarian plate included stuffed grape leaves, hummus and olives.

The vegetarian plate included stuffed grape leaves, hummus and olives.

When Jim informed our waiter that it was my birthday, he brought me a special birthday dessert with a single candle, and they played a birthday song over the sound system, which was also quite classy. I wished for what I always wish for – the health and safety of my loved ones.

Thanks to all who made this a special day.

A special dessert caps off a perfect birthday.

A special dessert caps off a perfect birthday.

living in Mexico