I Hit the Jackpot in Torrevieja

Life-size bronze statues of a director and five musicians pay tribute to the rich musical legacy of Torrevieja.

Life-size bronze statues of a director and five musicians stand on the Paseo Vista Alegre in tribute to the rich musical legacy of Torrevieja.

This was the final week of the Tapas Crawl, the 10th Annual Ruta de Las Tapas. We set out for the town center to check out the annual Book Fair on the downtown waterfront. Florence and I are avid readers, and we were interested to see if there were many books in English available at reasonable prices. Granted, the local library has a decent English language section, mostly fiction. A range of restaurants would be serving their best tapas for whenever the hunger bug hit, but first a little shopping was in order.

The annual book fair consists of six large book kiosks on the seafront pedestrian walkway.

The annual book fair consists of six large book kiosks on the seafront pedestrian walkway.

We were surprised to learn that Suzy and Rob, purveyors of the Bargain Books shop downtown, were the only outlet for English language books in town. I would have thought there would be demand for more given the large English expat population in Torrevieja. According to Suzy, that used to be the case. However, the other businesses folded, and now she and her husband have the last remaining English language bookstore.

Tomato and cheese pizza - 7€ ($10), and plenty left over for later

Tomato and cheese pizza – 7€ ($10), and plenty left over for later

We had eaten light that morning. Then it was time to ‘tapa off’ our appetites. I was already salivating in anticipation of our return visit to La Mila-Grossa, the Argentine restaurant we had discovered the previous weekend. We made a stop at La Bella Lola, which offered an excellent toasted tomato and cheese tapa. Next stop – La Mila-Grossa Restaurant.

Empañadas with Salsa de la Abuela - As soon as the aroma hit my nostrils I knew I was in for a treat.

Empañadas with Salsa de la Abuela – The aroma told me I was in for a treat.

We started with some fine appetizers. However, we had the main courses in mind. Florence longed for a vegetarian pizza, and I planned to make a meal of the house specialty empañadas. I had sampled them the weekend before, and the anticipation was killing me. When the empañadas arrived, I inquired if they had hot sauce thinking I had spied some on a side counter. Our server, Mariano, asked if I wanted ‘picante’ – the hot stuff. Oh, yeah!

Let me interject here that I love hot, spicy food. I have not tasted a decent hot sauce since we left Mexico over a year ago. Suddenly, a plain bottle with a generic skull ‘n’ crossbones sticker appeared on our table. I was as nervous as a teenager on a first date. Could this be the moment I had been waiting for? I put a taste on my fork and licked it off. A tense moment passed, and then a small fire started on the tip of my tongue. The juices that formed in my mouth were as sensuous as my first French kiss! I thought I heard angels singing. My heart beat and breathing sped up. It was delicious!

The handsome, young Mariano made me a gift of his grandmothers salsa.

The handsome, young Mariano made me a gift of his grandmothers salsa.

I had a pleasant conversation with Mariano after we had eaten. He told me he was from a town near Mar del Plata, Argentina, where his mother lives. He now lives here in Torrevieja where his father’s family originates. As we were preparing to go, I asked if the picante sauce served with lunch could be purchased. ‘Le gusta?’ he asked, pleasantly surprised. (You like it?) Then he told me his grandmother makes it for the restaurant, and yes, I could have some.

Mariano brought a generous container of the heavenly elixir from the kitchen. I asked him how much. He handed it to me and said, ‘Esto es un regalo para usted.’ (This is a gift for you.) Mariano had given me a gift of liquid gold which I now call Salsa de la Abuela, grandmother’s salsa. I had hit the jackpot! Muchas gracias mi amigo.

Note: All photos are the copyrighted property of Florence Lince.

It is Time for Tapas

Torrevieja is a resort town full of parks, plazas and an array of restaurants and shops... and beaches.

Our home town of Torrevieja is a resort town full of parks, plazas and an array of restaurants and shops… and beaches.

Spring in Torrevieja is a delightful time of year. The crisp breezes blowing off the continent and the brisk on-shore winds have given way to the bright sunshine and warmer days that demand we leave our jackets behind when we take a walk. People are heading to the beaches with their folding chairs and beach towels ahead of the crowds still to come when people seek refuge from the blazing heat of summer. The seasonal shops and restaurants are opening all over town. It is a time to celebrate spring. It is time for tapas.

Our first stop was Las Salinas, a favorite stop for families.  Their Magra de Ibérica was like a delicious stew.

First stop – Las Salinas, an open air favorite spot for families. Their Magra de Ibérica was a delicious stew made with veal.

This year Torrevieja, Spain, is celebrating its 10th Rutas de Las Tapas, or what we English-speakers would call a ‘Tapas Crawl.’ What are tapas? Tapas can be practically anything from a chunk of tuna, cocktail onion and an olive skewered on a long toothpick to a hot meat with sauce served in a miniature clay dish – or anything in between. Tapas are served day in and day out in every bar and café in Spain. They are so much a part of the culture and social scene that the Spanish people invented the verb tapear which means to go eat tapas!¹

Tu Aroma offered a piece of fried cod served over a zucchini wrap of peppers and onions; also a grilled meat in a chocolate mole sauce.

Tu Aroma offered a piece of fried cod served over a zucchini wrap of peppers and onions, plus a grilled meat in a chocolate mole sauce.

Fifty-six restaurants are each offering two tapas from which to choose during weekend one and two different tapas during weekend two. The weekends run from Thursday through Sunday and are available at either lunch or dinner time. The tapas are offered in addition to regular menu items and are advertised as standard or gourmet as determined by the restaurant. Standard tapas sell for 2€ and gourmet items sell for 2.5€, equal to $2.80 and $3.50, and include a choice of beverage. I ordered beer. Florence chose bottled water.

The Mediterranean Café offer this baked dish made with chicken and potatoes.  The second tapa was skewered 'sepia' which is Spanish for cuttlefish - similar to squid.

The Mediterranean Café offer this baked dish made with chicken and potatoes. The second tapa was skewered ‘sepia’ which is Spanish for cuttlefish – similar to squid.

No one has to pay an entry fee. All that is required to participate in the Tapas Crawl is a few Euros, a good appetite and good walking shoes. Even though there are participating restaurants are all over town, most are concentrated downtown near the ocean shore. People are allowed to vote for their favorite tapas once they have sampled at least ten options at no fewer than five restaurants.

Taj Mahal offered tapas Indian-style - deep fried vegetable mix that put onion rings to shame, and a shrimp roll made with sweet potato that was our favorite so far.

Taj Mahal offered tapas Indian-style – deep fried vegetable mix that put onion rings to shame, and a shrimp roll made with sweet potato that was our favorite so far.

We visited four restaurants on a sunny Sunday afternoon, and we ordered both of the tapas offered at each stop, so that was about 5€ times four, a total of 20€ for the two of us to sample eight varieties of Spanish cuisine including tips and beverages. That was a pretty good deal. We are already thinking ahead to weekend number two, and one stop we passed on our way home is already at the top of our list. We were too full to sit at La Mila-Grossa, an Argentine restaurant. However, we ordered some of their empañadas to take home for dinner, and that was a fantastic gastronomic conclusion to our first Tapas Crawl.

¹From ‘What are tapas?’ by Lisa and Tony Sierra on About.com
Note: All photos are the copyrighted property of Florence Lince.